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Buffalo Chicken Alfredo Pasta: Indulgent Comfort Food You’ll Love

Buffalo Chicken Alfredo Pasta
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A creamy and spicy dish that combines the rich flavors of buffalo chicken with the comfort of alfredo pasta.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup green onions, sliced

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add garlic.
  3. Add the shredded chicken and buffalo sauce, stirring until heated through.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Add the cooked pasta to the skillet and mix until well combined.
  7. Season with salt and pepper to taste. Top with sliced green onions before serving.

Notes

  • For extra heat, add more buffalo sauce to taste.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Buffalo Chicken Alfredo Pasta

Find it online: https://weekendrecipes.net/buffalo-chicken-alfredo-pasta-indulgent-comfort-food-youll-love/