Brown Sugar Oatmilk Shaken Espresso: A Delightful Energizer
A delicious blend of espresso, brown sugar, and oatmilk that provides a delightful boost of energy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaken
- Cuisine: American
- Diet: Dairy-free
Ingredients
Scale
- 2 shots espresso
- 2 tablespoons brown sugar
- 1 cup oatmilk
- ice as needed
Instructions
- Brew 2 shots of espresso and let it cool slightly.
- In a shaker, combine the cooled espresso with brown sugar and some ice.
- Shake vigorously until well mixed and chilled.
- Strain the mixture into a glass filled with ice.
- Pour oatmilk over the espresso and stir gently.
Notes
- For a sweeter drink, adjust the amount of brown sugar to taste.
- Try adding a sprinkle of cinnamon for added flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Brown Sugar Oatmilk Shaken Espresso