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Brown Butter Chocolate Chip Cookies With Toffee: The Best Indulgence

Brown Butter Chocolate Chip Cookies With Toffee
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Indulge in the rich, nutty flavor of brown butter combined with gooey chocolate chips and crunchy toffee bits in these irresistible cookies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it becomes golden brown.
  3. Remove from heat and let it cool slightly.
  4. In a bowl, mix the brown butter with the sugars until smooth.
  5. Add the eggs and vanilla, and mix well.
  6. In another bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture until combined.
  8. Fold in the chocolate chips and toffee bits.
  9. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until golden brown.

Notes

  • For extra flavor, try adding chopped nuts.
  • Do not overbake for soft cookies.

Nutrition

Keywords: brown butter, chocolate chip cookies, toffee, indulgent dessert

Find it online: https://weekendrecipes.net/brown-butter-chocolate-chip-cookies-with-toffee/