Broccoli Cheddar Pasta Salad: Easy Recipe with Turkey Bacon Delight
A delicious and easy broccoli cheddar pasta salad recipe enhanced with the delightful flavor of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook, Boiling
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 3 cups broccoli florets
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a large bowl, combine broccoli, cooked macaroni, cheddar cheese, and turkey bacon.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper.
- Pour the dressing over the pasta salad mixture and stir until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, substitute Greek yogurt for mayonnaise.
- Feel free to add additional vegetables like bell peppers or carrots for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Broccoli Cheddar Pasta Salad, Turkey Bacon, Easy Recipe
Find it online: https://weekendrecipes.net/broccoli-cheddar-pasta-salad/