Brioche French Toast Casserole: Indulgent Mornings Made Easy
A rich and delightful way to enjoy French toast with a casserole twist, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the brioche bread into cubes and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread cubes.
- Cover and refrigerate for at least 1 hour, or overnight.
- Bake uncovered for 45-50 minutes until the top is golden brown.
- Serve warm with maple syrup.
Notes
- For extra flavor, you can add a handful of blueberries or chopped nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Brioche French Toast Casserole, French toast, breakfast casserole
Find it online: https://weekendrecipes.net/brioche-french-toast-casserole/