Breakfast Pancake Poppers: Easy and Delicious Morning Bites
Breakfast Pancake Poppers are a fun and easy way to enjoy pancakes in a bite-sized form. Perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients until just combined.
- Fill each mini muffin cup about 2/3 full with batter.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before removing from the pan.
Notes
- Serve with maple syrup or fruit toppings.
- Try adding chocolate chips for an extra treat!
Nutrition
- Serving Size: 2 poppers
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: breakfast ideas