Breakfast ideas to Try: Indulgent Pumpkin Baked Oatmeal Recipe
Start your day with this delicious Pumpkin Baked Oatmeal, a perfect combination of healthy and indulgent flavors!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 can (15 oz) pure pumpkin puree
- 2 cups almond milk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, almond milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Stir in the rolled oats until fully combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let it cool before slicing into squares and serving.
Notes
- For extra sweetness, add more brown sugar or maple syrup.
- Top with nuts or dried fruits for added texture.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Keywords: breakfast ideas, pumpkin baked oatmeal, healthy recipes, fall recipes