Breakfast ideas that shine: Indulgent Turkey Bacon Breakfast Sausage Casserole
A delicious and indulgent breakfast casserole featuring turkey bacon and sausage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups bread cubes
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon and sausage over medium heat until browned.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the bread cubes, meat mixture, and cheese.
- Pour the egg mixture over the layers.
- Bake for 45 minutes or until the eggs are set.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: breakfast ideas, turkey bacon, breakfast casserole