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Breakfast ideas: Indulgent Smashed 7-Minute Eggs on Toast

breakfast ideas : Smashed 7-Minute Eggs On Toast

A delightful breakfast featuring perfectly cooked smashed eggs on toasted bread.

Ingredients

Scale
  • 2 large eggs
  • 1 slice of bread
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Bring a pot of water to a gentle boil.
  2. Carefully add the eggs and cook for 7 minutes.
  3. Remove the eggs and plunge them into cold water.
  4. Peel the eggs and smash them onto the toasted bread with butter.
  5. Season with salt and pepper before serving.

Notes

  • For extra flavor, add herbs or cheese.

Nutrition

Keywords: breakfast ideas, smashed eggs, toast