Breakfast ideas: Indulgent Sausage Hashbrown Breakfast Casserole
A hearty and delicious breakfast casserole that combines savory sausage and crispy hashbrowns for a perfect start to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound breakfast sausage
- 1 package frozen hashbrowns (30 oz)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned, then drain.
- In a large bowl, combine the hashbrowns, cooked sausage, and shredded cheddar cheese.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the hashbrown mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45 minutes or until the casserole is set and golden on top.
Notes
- For extra flavor, add diced onions or bell peppers to the sausage while cooking.
- Feel free to substitute with your favorite cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: breakfast ideas, casserole, sausage, hashbrown, breakfast