Breakfast ideas: Indulgent Pumpkin French Toast with Turkey Bacon
Start your day with a delicious fall-inspired Pumpkin French Toast that pairs perfectly with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 loaf pumpkin bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 tablespoons brown sugar
- 8 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, milk, vanilla, pumpkin pie spice, and brown sugar.
- Dip slices of pumpkin bread into the mixture until fully coated.
- Heat a skillet over medium heat and cook the bread slices for 3-4 minutes on each side until golden brown.
- In a separate skillet, cook turkey bacon until crispy.
- Serve the French toast topped with turkey bacon.
Notes
- For added sweetness, drizzle with maple syrup.
- You can substitute regular bread if pumpkin bread is unavailable.
Nutrition
- Serving Size: 1 slice with bacon
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Keywords: breakfast ideas, pumpkin french toast, fall recipes, turkey bacon