Print

Breakfast ideas: Indulgent Old-Fashioned Caramel Rolls Recipe

breakfast ideas : Old-Fashioned Caramel Rolls
Print Recipe

Indulge in these delicious old-fashioned caramel rolls, perfect for breakfast!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon active dry yeast
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. In a separate bowl, mix flour, brown sugar, and salt.
  3. Add melted butter, eggs, and vanilla to the yeast mixture, then combine with the dry ingredients.
  4. Knead the dough for about 10 minutes until smooth.
  5. Let the dough rise for 1 hour or until doubled in size.
  6. Roll out the dough, spread with butter, sprinkle with brown sugar, and roll up tightly.
  7. Cut the rolls and place them in a greased baking dish.
  8. Let them rise for another 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes until golden brown.

Notes

  • For extra flavor, add cinnamon to the filling.
  • These rolls can be topped with nuts if desired.

Nutrition

Keywords: breakfast ideas, caramel rolls, indulgent breakfasts

Find it online: https://weekendrecipes.net/breakfast-ideas-indulgent-oldfashioned-caramel-rolls-recipe/