Print

breakfast ideas: Indulgent Crack Breakfast Casserole with Turkey Bacon

breakfast ideas : Crack Breakfast Casserole

Ingredients

Scale
  • 1 pound turkey bacon
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 8 slices sourdough bread, cubed
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook turkey bacon in a skillet until crispy, then crumble it.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  4. Add cubed bread and crumbled bacon to the egg mixture, then fold in cheese.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 35-40 minutes until the top is golden and set.
  7. Let cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and refrigerated.
  • For extra flavor, consider adding veggies like spinach or bell peppers.

Nutrition

Keywords: breakfast ideas, breakfast casserole, turkey bacon