breakfast ideas: Indulgent Crack Breakfast Casserole with Turkey Bacon
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 8 slices sourdough bread, cubed
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy, then crumble it.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add cubed bread and crumbled bacon to the egg mixture, then fold in cheese.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes until the top is golden and set.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated.
- For extra flavor, consider adding veggies like spinach or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: breakfast ideas, breakfast casserole, turkey bacon