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Breakfast ideas: Indulgent Classic New Orleans Beignets at Home

breakfast ideas : Classic New Orleans Beignets
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Delve into the world of indulgent Classic New Orleans Beignets, a perfect breakfast treat to make at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  2. In a separate bowl, mix the milk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Turn the dough onto a floured surface and roll to about 1/4 inch thickness.
  5. Cut into squares and let rest for about 10 minutes.
  6. Heat oil in a deep fryer or large saucepan to 350°F (175°C).
  7. Fry the beignets until golden brown on both sides, about 1-2 minutes per side.
  8. Remove and drain on paper towels. Dust with powdered sugar before serving.

Notes

  • For an extra touch, serve with a side of chocolate sauce or fruit preserves.
  • The beignets can also be enjoyed with a hot cup of coffee for a classic experience.

Nutrition

Keywords: breakfast ideas, New Orleans, beignets

Find it online: https://weekendrecipes.net/breakfast-ideas-indulgent-classic-new-orleans-beignets-at-home/