Breakfast ideas: Indulgent Cinnamon Roll Pancakes with Turkey Bacon
Start your day with these indulgent cinnamon roll pancakes paired with turkey bacon for a delicious breakfast idea.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Balanced
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 4 strips turkey bacon
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, combine brown sugar and cinnamon.
- Preheat a skillet over medium heat and pour 1/4 cup of pancake batter onto the skillet.
- Swirl in a little cinnamon-sugar mixture onto each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Meanwhile, cook turkey bacon in a separate skillet until crispy.
- Serve pancakes hot with turkey bacon on the side.
Notes
- Serve with maple syrup and cream cheese frosting for extra indulgence.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: breakfast ideas, cinnamon roll pancakes, turkey bacon