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Breakfast ideas: Indulgent Cinnamon Roll French Toast Roll-Ups

breakfast ideas : Irresistible Cinnamon Roll French Toast Roll-Ups Recipe
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Try these delicious and indulgent Cinnamon Roll French Toast Roll-Ups for a unique twist on traditional breakfast.

Ingredients

Scale
  • 1 can cinnamon roll dough
  • 4 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup powdered sugar (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the cinnamon roll dough and flatten each roll slightly.
  3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  4. Dip each roll in the egg mixture and then place them on a greased baking sheet.
  5. Bake for 12-15 minutes until golden brown.
  6. Remove from the oven and sprinkle with powdered sugar before serving.

Notes

  • These roll-ups can be served with syrup or fresh fruit.
  • You can add chocolate chips or nuts inside each roll for extra flavor.

Nutrition

Keywords: breakfast ideas, cinnamon roll, french toast, roll-ups

Find it online: https://weekendrecipes.net/breakfast-ideas-indulgent-cinnamon-roll-french-toast-rollups/