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Breakfast ideas: Indulgent Blueberry Cake Donuts and Holes

breakfast ideas : The Very Best Blueberry Cake Donuts {and Donut Holes}

The Very Best Blueberry Cake Donuts {and Donut Holes}

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all-purpose flour, cake flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, buttermilk, melted butter, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into a greased donut pan and bake for about 10-12 minutes.
  7. Let cool before removing from the pan.

Notes

  • Ensure the blueberries are fresh for the best flavor.
  • These donuts can be enjoyed with a light glaze or powdered sugar on top.

Nutrition

Keywords: breakfast ideas, blueberry donuts, cake donuts