Breakfast ideas: Indulgent Berry Croissant Bake for Brunch Lovers
Enjoy a delightful and indulgent berry croissant bake, perfect for brunch lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into pieces and layer them in a baking dish.
- Spread the mixed berries evenly over the croissant pieces.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, salt, and cinnamon.
- Pour the egg mixture over the croissants and berries.
- Bake in the preheated oven for 30-35 minutes until golden and set.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with whipped cream or a dusting of powdered sugar.
- Experiment with different types of berries for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Keywords: breakfast ideas, berry croissant bake, brunch