Breakfast ideas: Indulgent Baked Blueberry Donuts for a Delightful Start
Indulge in these fluffy baked blueberry donuts that are perfect for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Pour the batter into the prepared donut pan.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes in the pan before transferring to a wire rack.
Notes
- Serve with a dusting of powdered sugar for extra sweetness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: breakfast ideas, baked blueberry donuts