Breakfast ideas: Indulge in Fluffy Japanese Soufflé Pancakes
Indulge in the light and fluffy delight of Japanese Soufflé Pancakes, perfect for a unique breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Butter for cooking
Instructions
- Separate the egg yolks from the whites.
- In a mixing bowl, whisk egg yolks, milk, flour, sugar, baking powder, and vanilla until smooth.
- In another bowl, beat the egg whites until stiff peaks form.
- Carefully fold the egg whites into the yolk mixture.
- Preheat a non-stick pan over low heat and grease with butter.
- Pour batter into the pan and cover. Cook until golden brown on the bottom, then flip and cook for a few more minutes.
- Serve warm with toppings of your choice.
Notes
- Use a kitchen scale for precise measurements for best results.
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Keywords: breakfast ideas, Japanese Soufflé Pancakes, fluffy pancakes