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Breakfast ideas: Indulge in Amish Apple Fritter Bread Today

breakfast ideas : Amish Apple Fritter Bread
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Discover delicious Amish Apple Fritter Bread for a delightful breakfast experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/2 cup powder sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. While cooling, prepare the glaze by mixing powdered sugar and milk until smooth.
  9. Drizzle the glaze over the cooled bread before serving.

Notes

  • Let the bread cool completely for the best texture.
  • Serve warm or at room temperature for the best flavor.

Nutrition

Keywords: breakfast ideas, Amish Apple Fritter Bread

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