Breakfast ideas: Egg French Toast with Turkey Bacon – 2 Easy Tips
Discover how to make delicious Egg French Toast with Turkey Bacon using these 2 easy tips for a perfect breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 slices whole grain bread
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon butter
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread in the egg mixture, letting it soak for a few seconds.
- Cook the soaked bread in the skillet until golden brown on each side.
- Meanwhile, cook turkey bacon in a separate skillet until crispy.
- Serve French toast hot with turkey bacon on the side.
Notes
- For a sweeter taste, add maple syrup on top.
- Use thick-cut bread for a heartier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast ideas, Egg French Toast, Turkey Bacon, easy tips