breakfast ideas: Easy Sheet Pan Pancakes for Busy Mornings
Start your day off right with these easy sheet pan pancakes—perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, buttermilk, and melted butter.
- Mix wet ingredients into dry ingredients until just combined.
- Pour the batter into a greased sheet pan.
- Bake for 15-20 minutes or until golden brown.
- Cut into squares and serve warm.
Notes
- Feel free to add chocolate chips or fruits to the batter.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: breakfast ideas, sheet pan pancakes, easy breakfast