breakfast ideas: Easy Potato Pancakes with Turkey Bacon Delight
Delicious and easy-to-make potato pancakes that pair perfectly with crispy turkey bacon. These pancakes are a delightful breakfast option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups grated potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onions
- 1/2 cup turkey bacon, chopped
Instructions
- Grate the potatoes and place them in a bowl.
- Add the egg, flour, salt, pepper, onions, and turkey bacon to the bowl. Mix until combined.
- Heat a skillet over medium heat and add some oil.
- Spoon the potato mixture into the skillet, flattening each pancake slightly.
- Cook for about 3-4 minutes on each side, or until golden brown.
- Drain on paper towels and serve warm.
Notes
- For extra crispiness, make sure to remove excess moisture from the grated potatoes.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: breakfast ideas, potato pancakes, turkey bacon