Breakfast ideas: Easy Potato Pancakes with Turkey Bacon Delight
Discover these easy and delicious potato pancakes that pair perfectly with turkey bacon, making for a wholesome breakfast option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 2 tablespoons vegetable oil
- 4 slices turkey bacon
Instructions
- In a large bowl, combine grated potatoes, egg, flour, salt, pepper, and green onions.
- Heat oil in a skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture and shape it into a patty.
- Cook the pancakes in the skillet until golden brown, about 3-4 minutes on each side.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the potato pancakes with crispy turkey bacon on top.
Notes
- For extra flavor, add garlic powder to the potato mixture.
- These pancakes can be frozen for later use; just reheat in a toaster or oven.
Nutrition
- Serving Size: 1 pancake with bacon
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: breakfast ideas, potato pancakes, turkey bacon