Breakfast ideas: Easy Muffin Tin Baked Eggs with Turkey Bacon
Start your day with these delicious and easy muffin tin baked eggs with turkey bacon, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 6 large eggs
- 1 cup turkey bacon, chopped
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/2 cup cheese, shredded
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk the eggs and season with salt and pepper.
- Add the chopped turkey bacon, bell peppers, onion, and cheese into the egg mixture.
- Lightly grease a muffin tin and pour the mixture into each cup.
- Bake for 20-25 minutes or until the eggs are set.
- Let cool for a few minutes before removing from the tin.
Notes
- Feel free to customize the vegetables according to your taste.
- These can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast ideas, muffin tin baked eggs, turkey bacon