Breakfast ideas: Easy Air Fryer Egg Toast with Turkey Bacon
An easy and delicious breakfast recipe featuring Air Fryer Egg Toast with Turkey Bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 2 slices turkey bacon
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Spread butter on one side of each slice of bread.
- Place the bread in the air fryer basket, butter side down.
- Crack an egg into the center of each slice of bread.
- Add the turkey bacon on top of the bread.
- Season with salt and pepper.
- Cook in the air fryer for about 8-10 minutes, or until the egg is set.
- Remove from the air fryer and serve immediately.
Notes
- This recipe can be customized with different types of bread or additional toppings.
Nutrition
- Serving Size: 1 toast with egg and bacon
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg
Keywords: breakfast ideas, Air Fryer Egg Toast