Breakfast ideas: Betty’s Best Indulgent Birthday Cake Recipes
Explore the best indulgent birthday cake ideas that are perfect for breakfast celebrations!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Desserts
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
- For added flavor, consider adding citrus zest or chocolate chips.
- This cake pairs well with fruit toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: breakfast ideas, birthday cake, indulgent cake, recipes