Breakfast Butter Swim Biscuits: Irresistibly Flaky & Buttery Delight
A delightful recipe for Breakfast Butter Swim Biscuits that are flaky and buttery.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 450°F (232°C).
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Add milk and melted butter to the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, try adding shredded cheese or herbs to the batter.
- Serve warm for the best texture and flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Breakfast Butter Swim Biscuits, flaky, buttery, biscuits, breakfast
Find it online: https://weekendrecipes.net/breakfast-butter-swim-biscuits/