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breakfast bowl recipes: Indulgent Toasted Oatmeal with Strawberry Chia Jam

breakfast bowl recipes : Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream
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Discover the indulgent flavors of our toasted oatmeal topped with homemade strawberry chia jam and coconut whipped cream. Perfect for a nutritious breakfast!

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 cup strawberries, chopped
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 1 can coconut cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a saucepan, combine rolled oats, almond milk, and salt. Cook over medium heat until the oats are tender.
  2. In a bowl, mix the chopped strawberries, chia seeds, and maple syrup. Let sit for 10 minutes to thicken.
  3. In another bowl, whip the coconut cream with vanilla extract until fluffy.
  4. Serve the toasted oatmeal topped with strawberry chia jam and coconut whipped cream.

Notes

  • For a creamier oatmeal, use less almond milk.
  • Add nuts for extra crunch.

Nutrition

Keywords: breakfast bowl recipes, oatmeal, chia jam, coconut cream

Find it online: https://weekendrecipes.net/breakfast-bowl-recipes-indulgent-toasted-oatmeal-with-strawberry-chia-jam/