Breakfast Bowl Recipes: Indulgent Sweet Potato Breakfast Bowl with Turkey Bacon
Delicious and nutritious sweet potato breakfast bowl with turkey bacon, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking, Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 strips turkey bacon
- 2 large eggs
- 1/4 cup chopped green onions
- 1/4 cup shredded cheese
- 1 avocado, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Poke holes in the sweet potatoes with a fork and roast for about 45 minutes or until tender.
- While the potatoes are roasting, cook the turkey bacon in a skillet until crispy.
- In the same skillet, cook the eggs to your liking (poached, scrambled, or fried).
- Once the sweet potatoes are done, cut them in half and fluff the insides with a fork.
- Top the sweet potato halves with cooked turkey bacon, eggs, green onions, cheese, and sliced avocado.
Notes
- For added flavor, season the eggs and toppings with salt and pepper.
- This dish can be easily customized with your favorite ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 160mg
Keywords: breakfast bowl recipes, sweet potato, turkey bacon, healthy breakfast