Breakfast Bowl Recipes: Indulgent Sweet Potato Breakfast Bowl with Turkey Bacon
Delicious Sweet Potato Breakfast Bowl
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices turkey bacon
- 1 avocado
- 2 eggs
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, toss them with olive oil, salt, and pepper, and roast for 25-30 minutes.
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, fry the eggs to your liking.
- Assemble the bowl by layering roasted sweet potatoes, sliced avocado, fried eggs, and crumbled turkey bacon, topped with shredded cheese.
Notes
- For a vegetarian option, replace turkey bacon with sautéed vegetables.
- This dish can be prepared in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 210mg
Keywords: breakfast bowl recipes, sweet potato, turkey bacon, healthy breakfast