Breakfast Bowl Recipes: Indulgent Peach Melba Yogurt Bowl Delight
Enjoy a delightful and indulgent breakfast with this Peach Melba Yogurt Bowl, combining creamy yogurt with fresh peaches and raspberry sauce.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup Greek yogurt
- 1 ripe peach, sliced
- 1/2 cup raspberries
- 2 tablespoons honey
- 1/4 cup granola
Instructions
- In a bowl, layer the Greek yogurt at the base.
- Add the sliced peaches and raspberries on top.
- Drizzle honey over the fruit.
- Sprinkle granola on top for a crunchy finish.
Notes
- For added flavor, you can use vanilla yogurt instead of plain.
- Feel free to substitute with your favorite fruits.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: breakfast bowl recipes, Peach Melba, yogurt bowl