Breakfast Bowl Recipes: Indulgent Carrot Cake Yogurt Bowl Delight
Enjoy a delicious and indulgent Carrot Cake Yogurt Bowl that’s perfect for breakfast.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup grated carrots
- 1/4 cup crushed pineapple
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 1/4 cup granola
- 1 tablespoon chopped walnuts
- 1 tablespoon raisins
Instructions
- In a bowl, mix the Greek yogurt, grated carrots, crushed pineapple, honey, and cinnamon until well combined.
- Transfer the mixture to a serving bowl.
- Top with granola, chopped walnuts, and raisins.
- Serve immediately and enjoy!
Notes
- For added sweetness, you can use maple syrup instead of honey.
- Customize your toppings based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: breakfast bowl, yogurt bowl, carrot cake