Breakfast Bowl Recipes: Indulgent Carrot Cake Overnight Oats with Turkey Bacon
Enjoy a delightful and protein-packed breakfast with these Carrot Cake Overnight Oats topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 8 hours 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup grated carrots
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 slices turkey bacon
Instructions
- In a bowl, mix the rolled oats, almond milk, grated carrots, Greek yogurt, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.
- Cover and refrigerate overnight.
- The next morning, cook the turkey bacon until crispy and crumble it over the oats.
- Serve cold and enjoy!
Notes
- For added sweetness, adjust the amount of maple syrup according to your taste.
- Feel free to add nuts or raisins for extra texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: breakfast bowl recipes, carrot cake, overnight oats, turkey bacon, protein recipes