breakfast bowl recipes: Flavorful Southwest Spice Green Chile Bowl
A delicious and hearty breakfast bowl featuring the bold flavors of Southwest spices and green chiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: Southwestern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked quinoa
- 1 cup diced tomatoes
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1/2 cup diced green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instructions
- In a large bowl, combine cooked quinoa, diced tomatoes, black beans, corn, and green chiles.
- Add cumin, chili powder, salt, and black pepper. Stir well to combine.
- Drizzle with lime juice and mix until evenly coated.
- Top with sliced avocado and chopped cilantro before serving.
Notes
- This bowl can be served warm or cold, making it a versatile option for any time of day.
- Feel free to add or substitute other vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Keywords: breakfast bowl recipes, Southwest bowl, green chile bowl