Breakfast Bowl Recipes: Easy Savory Avocado Oatmeal Delight
A delicious and simple breakfast bowl recipe featuring savory avocado oatmeal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or vegetable broth
- 1 ripe avocado, diced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Instructions
- In a pot, combine the rolled oats and water (or broth) and bring to a boil.
- Reduce the heat and simmer for 5-7 minutes, stirring occasionally.
- Once the oats are cooked, remove from heat and stir in olive oil, salt, pepper, lemon juice, and garlic powder.
- Transfer the oatmeal to bowls and top with diced avocado and chopped parsley.
- Serve warm and enjoy your savory breakfast bowl!
Notes
- For added protein, consider topping with a poached egg.
- Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: breakfast bowl recipes, savory oatmeal, avocado oatmeal, easy breakfast recipes