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Breakfast Bowl Recipes: Easy Savory Avocado Oatmeal Delight

breakfast bowl recipes : Simple Savory Avocado Oatmeal

A delicious and simple breakfast bowl recipe featuring savory avocado oatmeal.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or vegetable broth
  • 1 ripe avocado, diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a pot, combine the rolled oats and water (or broth) and bring to a boil.
  2. Reduce the heat and simmer for 5-7 minutes, stirring occasionally.
  3. Once the oats are cooked, remove from heat and stir in olive oil, salt, pepper, lemon juice, and garlic powder.
  4. Transfer the oatmeal to bowls and top with diced avocado and chopped parsley.
  5. Serve warm and enjoy your savory breakfast bowl!

Notes

  • For added protein, consider topping with a poached egg.
  • Adjust the seasoning to your taste.

Nutrition

Keywords: breakfast bowl recipes, savory oatmeal, avocado oatmeal, easy breakfast recipes