Breakfast Bowl Recipes: Easy Grilled Herb Chicken Bowl with Sweet Potato Fries & Avocado Salsa
A delicious and easy breakfast bowl recipe featuring grilled herb chicken, sweet potato fries, and fresh avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Grilling and roasting
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons mixed herbs
- 2 sweet potatoes
- 1 avocado
- 1 lime
- 1/4 cup chopped cilantro
Instructions
- Marinate chicken breasts with olive oil and mixed herbs.
- Grill the chicken until cooked through.
- Slice sweet potatoes into fries, season, and roast until crispy.
- Prepare avocado salsa by mixing diced avocado, lime juice, and cilantro.
- Assemble the bowl with grilled chicken, sweet potato fries, and salsa.
Notes
- For added flavor, consider marinating chicken for a few hours.
- Serve with extra lime wedges for squeezing.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: breakfast bowl recipes, grilled chicken, sweet potato fries, avocado salsa