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Breakfast Bowl Recipes: Easy Greek Yogurt Protein Muffins with Turkey Bacon

breakfast bowl recipes : Greek Yogurt Protein Muffins
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These easy Greek Yogurt Protein Muffins with Turkey Bacon are a great way to kickstart your day. Packed with protein and flavor, they’re perfect for breakfast bowls.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1 cup whole wheat flour
  • 1/2 cup turkey bacon, cooked and chopped
  • 1/4 cup honey
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix Greek yogurt and eggs until smooth.
  3. Add honey and stir until combined.
  4. In another bowl, combine flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the yogurt mixture and fold in turkey bacon.
  6. Pour the batter into a greased muffin tin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • These muffins can be stored in the refrigerator for up to a week.
  • For added flavor, consider mixing in your favorite herbs.

Nutrition

Keywords: breakfast bowl recipes, Greek yogurt muffins, protein muffins

Find it online: https://weekendrecipes.net/breakfast-bowl-recipes-easy-greek-yogurt-protein-muffins-with-turkey-bacon/