Breakfast Bowl Recipes: Easy Cottage Cheese Oven Pancakes with Strawberries
Quick & Easy Cottage Cheese Oven Pancakes with Strawberries
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 4 eggs
- 1 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cottage cheese, eggs, flour, baking powder, sugar, and vanilla. Mix until smooth.
- Pour the batter into a greased baking dish.
- Top with sliced strawberries.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with maple syrup or whipped cream.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: breakfast bowl recipes, cottage cheese pancakes, easy breakfast ideas