breakfast bowl recipes: Easy Bell Pepper Sandwich with Turkey Bacon
Enjoy a nutritious and delicious bell pepper sandwich loaded with turkey bacon, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Broiling, Pan-frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 bell peppers
- 4 strips turkey bacon
- 2 eggs
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crispy.
- In the same skillet, crack the eggs and season with salt and pepper; cook until desired doneness.
- Cut the bell peppers in half and remove the seeds.
- Layer each bell pepper half with turkey bacon, eggs, and shredded cheese.
- Drizzle with olive oil and place under a broiler until the cheese melts.
Notes
- For extra flavor, add avocado or salsa on top.
- This recipe can easily be customized with your favorite ingredients.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast bowl recipes, bell pepper sandwich, turkey bacon sandwich