Bomboloni alla Crema: Indulgent Italian Cream-Filled Delights
Experience the indulgence of Bomboloni alla Crema, delightful Italian doughnuts filled with creamy goodness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 bomboloni 1x
- Category: Desserts
- Method: Fried
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 packet active dry yeast
- 1/4 teaspoon salt
- 1 cup pastry cream
- Oil for frying
Instructions
- In a bowl, combine flour, sugar, and salt.
- In a saucepan, heat milk and butter until warm, then stir in yeast and let it foam.
- Mix the yeast mixture with the dry ingredients and add eggs, kneading until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Roll out the dough and cut into circles.
- Fill each circle with pastry cream, then seal them.
- Heat oil in a deep pan and fry the bomboloni until golden brown.
- Drain on paper towels and dust with powdered sugar.
Notes
- For extra flavor, consider adding vanilla to the pastry cream.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 bombolone
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Bomboloni, Italian Desserts, Cream-Filled Donuts
Find it online: https://weekendrecipes.net/bomboloni-alla-crema/