Bomboloni alla Crema: The Indulgent Treat You’ll Love to Make
Bomboloni alla Crema are delightful Italian stuffed doughnuts filled with luscious cream, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 cup pastry cream
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
- In another bowl, mix flour, sugar, and salt.
- Add eggs and melted butter to the yeast mixture and stir into the dry ingredients.
- Knead the dough until smooth and elastic, then let it rise for 1 hour.
- Roll out the dough and cut into circles. Let them rise again for 30 minutes.
- Heat oil in a deep fryer and fry the doughnuts until golden brown.
- Let them cool and fill with pastry cream using a piping bag.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil temperature is right for perfect frying.
- Experiment with different fillings if desired.
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Bomboloni, Italian doughnuts, dessert, cream-filled
Find it online: https://weekendrecipes.net/bomboloni-alla-crema-2/