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Blueberry White Chocolate Cookies: Best Homemade Delight

Blueberry White Chocolate Cookies

These Blueberry White Chocolate Cookies are a perfect blend of sweet blueberries and creamy white chocolate, making them a delicious treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, oats, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar.
  4. Add the vanilla extract and egg to the butter mixture, and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the blueberries and white chocolate chips.
  7. Drop spoonfuls of the dough onto a prepared baking sheet.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best results, use fresh blueberries.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Blueberry White Chocolate Cookies, homemade cookies, dessert