Blueberry White Chocolate Cookies: Best Homemade Delight
These Blueberry White Chocolate Cookies are a perfect blend of sweet blueberries and creamy white chocolate, making them a delicious treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup blueberries, fresh or frozen
- 1/2 cup white chocolate chips
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, oats, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the vanilla extract and egg to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the blueberries and white chocolate chips.
- Drop spoonfuls of the dough onto a prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For best results, use fresh blueberries.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Blueberry White Chocolate Cookies, homemade cookies, dessert