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Blueberry Lemon Cream Cheese Sourdough Bread: The Best Homemade Treat

Blueberry Lemon Cream Cheese Sourdough Bread
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A delightful blend of blueberries, lemon, and cream cheese in homemade sourdough bread.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/2 cup cream cheese, softened
  • 1 cup blueberries
  • 1/4 cup sugar
  • 1 lemon, zested and juiced
  • 1 teaspoon salt
  • 1/2 cup warm water

Instructions

  1. In a large bowl, mix together the flour, sourdough starter, warm water, and salt until a dough forms.
  2. Add the softened cream cheese, sugar, lemon juice, and lemon zest. Mix until combined.
  3. Gently fold in the blueberries.
  4. Cover the bowl and let the dough rise in a warm place for 4-6 hours or until doubled in size.
  5. Preheat your oven to 375°F (190°C).
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Bake for 45-50 minutes, or until golden brown and cooked through.
  8. Let cool before slicing.

Notes

  • For best results, use fresh blueberries.
  • Adjust the sugar based on the tartness of the lemons.

Nutrition

Keywords: blueberry, lemon, cream cheese, sourdough bread, homemade bread

Find it online: https://weekendrecipes.net/blueberry-lemon-cream-cheese-sourdough-bread-the-best-homemade-treat/