Print

Blueberry Cream Cheese Muffins: The Best Recipe for Indulgence

Blueberry Cream Cheese Muffins: The Ultimate Recipe for Deliciousness

Indulge in the delightful taste of blueberry cream cheese muffins with this ultimate recipe that guarantees deliciousness.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the cream cheese and sugar until smooth.
  3. Add in melted butter, eggs, and vanilla extract, and mix until well combined.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  6. Fold in the blueberries gently.
  7. Divide the mixture among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For a sweeter muffin, add more sugar to the batter.
  • Feel free to add a crumb topping for extra crunch!

Nutrition

Keywords: Blueberry Cream Cheese Muffins, recipe, baking, muffins, indulgence