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Blueberry Cream Cheese Loaf: The Best Indulgent Treat for Everyone

Blueberry Cream Cheese Loaf
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A deliciously moist loaf made with cream cheese and fresh blueberries, perfect for a sweet treat any time of the day.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cream cheese, sugar, and butter until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Fold in the blueberries gently.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing.

Notes

  • For an added touch, consider sprinkling sugar on top before baking for a sweet crust.
  • Ensure the blueberries are rinsed and dried to prevent excess moisture in the batter.

Nutrition

Keywords: Blueberry, Cream Cheese, Loaf, Dessert, Indulgent

Find it online: https://weekendrecipes.net/blueberry-cream-cheese-loaf-the-best-indulgent-treat-for-everyone/