Print

Blueberry Cream Cheese Loaf: The Best Homemade Indulgence

Blueberry Cream Cheese Loaf
Print Recipe

This Blueberry Cream Cheese Loaf is a delightful treat that combines the rich flavors of cream cheese with fresh blueberries, creating a moist and indulgent loaf perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, sift together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter, cream cheese, and sugar until smooth.
  4. Add the eggs and vanilla extract to the cream mixture and beat well.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 50-60 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter loaf, add an extra 1/4 cup of sugar.
  • You can substitute frozen blueberries if fresh are not available.

Nutrition

Keywords: blueberry cream cheese loaf, homemade loaf, indulgent dessert

Find it online: https://weekendrecipes.net/blueberry-cream-cheese-loaf-the-best-homemade-indulgence/