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Blueberry Cream Cheese Loaf: The Best Breakfast Upgrade Ever

Blueberry Cream Cheese Loaf: The Ultimate Breakfast Upgrade

Blueberry Cream Cheese Loaf: The Ultimate Breakfast Upgrade is a deliciously moist loaf that combines the rich flavors of cream cheese with fresh blueberries, making it a perfect way to start your day.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter and cream cheese until smooth, then add the sugar gradually.
  4. Add in eggs one at a time, followed by the vanilla extract.
  5. Mix in the dry ingredients until just combined, then gently fold in the blueberries.
  6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Let it cool in the pan for 10 minutes then transfer to a wire rack to cool completely.

Notes

  • For a twist, add lemon zest to the batter.

Nutrition

Keywords: Blueberry, Cream Cheese, Loaf, Breakfast, Recipe