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Blueberry Cream Cheese Bread: The Best Homemade Delight

Blueberry Cream Cheese Bread

A deliciously moist blueberry cream cheese bread, perfect for breakfast or a sweet treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup cream cheese
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  3. In another bowl, beat together cream cheese, butter, eggs, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into a greased loaf pan and bake for 60 minutes.
  7. Let cool before slicing and serving.

Notes

  • For added flavor, you can sprinkle some lemon zest into the batter.
  • This bread can be served with a drizzle of glaze or topped with whipped cream.

Nutrition

Keywords: Blueberry Cream Cheese Bread, homemade bread, dessert bread