Blueberry Cream Cheese Bread: The Best Homemade Delight
A deliciously moist blueberry cream cheese bread, perfect for breakfast or a sweet treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup cream cheese
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, salt, and baking powder.
- In another bowl, beat together cream cheese, butter, eggs, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased loaf pan and bake for 60 minutes.
- Let cool before slicing and serving.
Notes
- For added flavor, you can sprinkle some lemon zest into the batter.
- This bread can be served with a drizzle of glaze or topped with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 mg
Keywords: Blueberry Cream Cheese Bread, homemade bread, dessert bread